Customers at a Chili’s location in North Carolina experienced chemical burns after a worker mistook an unlabeled container of cleaning product to be sugar. What do you think?

“Part of the charm of Chili’s is the ever-present risk of bodily harm.”

Geoff Lutes, Pearl Diver

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“Any drink add-ons or modifications will be an additional charge.”

Russ Porter, Rodeo Caller

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“I make my own margs so I know exactly how much cleaner it is in it.”

Ingrid Batiste, Bean Sprouter

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